remoulade

Traditional Chinese Translation for "remoulade":

remoulade n. 亦作remolade 雷莫拉醬 (一種味道辛辣的醬,以蛋黃醬加上切碎的泡菜、魚、香料植物等制成,吃涼拌雞肉、豬肉和貝類時用以調味) []